Where Have
All The Bees Gone?
Most home gardeners know that bees are needed to
pollinate fruit trees, vegetables and flowers. No pollination
means no fruit. But that is where their thoughts of bees
stopped. With the decline in bee population they may have to
play a more active role in encouraging the bees to their
gardens.
In many States fruit growers are actually purchasing native bees
and releasing them into their orchards. Those doing so report
greater yields than they had before.
The bumblebee and other native wild bees are all the more
important in the garden now that the population of honeybees is
in such decline — down to 2.4 million colonies last year from
5.5 million in 1945, according to the Department of Agriculture,
due mainly, scientists say, to mites infesting the hives and,
lately, to a mysterious epidemic called colony collapse
disorder.
Native bees pollinate everything from pear and cherry trees to
blueberries, tomatoes and eggplant. They are also fascinating to
watch.
So the next time a bumblebee buzzes around your head, don’t swat
at it. Follow it around. You might see it mating, or gathering
nectar and pollen and flying off to its nest.
There are more than 4,000 species of native bees, according to
“The Status of Pollinators in North America,” a 2007 report by
the National Research Council in Washington.
Their total numbers are difficult to estimate because native
bees are “hard to identify — they’re small, they fly under
people’s radar,” said Scott Black, an entomologist and the
executive director of the Xerces Society, an organization that
studies insects.
But native bees are on the decline too and we need to encourage
them, now that there are fewer honeybees. (The society has
compared field studies from the 1950s through the 1970s with
more recent studies, he said, and found “drastic decline” in at
least three species of bumblebees: the Western bumblebee, the
rusty-patched bumblebee and the yellow-banded bumblebee.)
The European honeybee, Apis mellifera, was brought here by the
colonists in the early 1600s to make honey, said Tristram
Seidler, the staff ecologist for the New England Wild Flower
Society. “Its pollination service was only recognized later on,”
he said.
Until then, from the time the first flowering plant was
pollinated by a bee 120 million years ago, native bees had been
doing the job just fine. In fact, Mr. Seidler said, they are at
least 10 times more efficient than honeybees.
“They visit more plants per hour, at a fast speed, and make
pollen more available,” he said.
Native bees fly farther between flowers, thus doing a better job
at cross-pollinating than do honeybees.
And honeybees are at a disadvantage when it comes to certain
flowers, like the blueberry. “Its petals are joined, with a very
small opening, so the bee can’t even force himself inside,” Mr.
Seidler said. “That’s why buzz pollination” — the bumblebee’s
specialty — “is more effective.”
Buzz pollination is a process that sounds very nice for both
flower and bee: Bumblebees and some other native bees “use their
flight muscles to vibrate the flower until the pollen is shaken
loose,” Mr. Seidler said. Like honeybees, they use their middle
pair of legs to gather the pollen into pollen sacks. “You can
see these on bees when they’re flying by.”
Sometimes they sit on the flower and vibrate; sometimes they
hang upside down and do their thing. And when they fly off to
other flowers, some of that pollen just naturally falls off and
pollinates the plants.
Mason bees don’t have pollen sacks. “They have rows of stiff
hairs on their lower abdomens,” Mr. Seidler said. “They use
their legs to pack the pollen into those hairs, so that when
they’re crawling around on other flowers, the sticky stigmas
will get the pollen.”
That makes them better pollinators than honeybees, he said,
because they are small and can really get down into those
flowers.
Honeybees, however, build large colonies of 20,000 to 100,000
bees, so they have the numbers to pollinate huge commercial
orchards or fields of tomatoes or strawberries. So growers have
long rented them from commercial beekeepers, who truck in their
hives, much like migrant workers, to pollinate the flowers when
they open. When the job is done, they haul them out again, and
the growers can spray the crops without harming the bees, which
are sensitiveto pesticides.
But now growers have an economic incentive to reduce their
pesticide use — to help encourage the native bees in their area,
which are not, of course, trucked in and out of their habitat.We
do think that pesticides could very well be one of the stress
factors on the honeybee,” said Dennis vanEngelsdorp, the acting
state apiarist with the Pennsylvania Department of Agriculture.
But as with habitat loss, another logical stress factor, it is
difficult to prove a direct connection

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